Microwave ovens are found in hundreds of millions of homes worldwide. Making hot food quickly and easily accessible to you and your family, they are truly a miracle of modern technology. Extremely efficient in their use of electricity, microwave ovens use microwave radiation, which is absorbed by waters, fats, and sugars, and upon absorption excite these molecules into atomic motion—also known as heat. When this is not done properly or parts are damaged, it can be time for maintained from our pros.
It is important to understand how power, also known as wattage, can impact how quickly and evenly foods cook in your microwave. Furthermore, you must think through the available space in your kitchen and size of your cookware before determining what size and type of microwave is best for your home.
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